Ingredients:
2 Potatoes
1 Onion
1 Cabbage
1 Ginger
1 Garlic
2-3 Carrots
Serves 4
Cooking Time 30 mins
Procedure:
1. Boil potatoes either in microwave or cooker.
2. Grate ginger, garlic and rest of the veggies.
2 Potatoes
1 Onion
1 Cabbage
1 Ginger
1 Garlic
2-3 Carrots
Serves 4
Cooking Time 30 mins
Procedure:
1. Boil potatoes either in microwave or cooker.
2. Grate ginger, garlic and rest of the veggies.
3. In a pan put oil or ghee, put cumin seeds, when it splutters add onion,
4. When onions turn golden, add ginger garlic.
4. When onions turn golden, add ginger garlic.
5. Add grated cabbage, carrots and rest of the veggies.
6. When this is cooked well, add boiled potatoes
6. When this is cooked well, add boiled potatoes
7. Add spices like little turmeric, cumin powder, garam masala or kitchen king, coriander (dhania) powder, chat masala optional
8. Add salt to taste.
9. Make balls of the material with dough and cook paranthas.
Serve these tasty paranthas with butter, curd or flavored yogurt.
These paranthas are great nutritional value for kids also.
Recipe by: +pearl shining (Jasleen bhatti sharma)
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